Vietnamese
Vietnamese - Desserts
Bánh Cá»'m Hà Ná»™i (Green Sticky Rice Cake with Sesame and Ginger)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g glutinous rice flour
- • 200g sugar
- • 60g malt syrup
- • 50ml coconut milk
- • 40g sesame seeds
- • 30g ginger, grated
- • 2 pandan leaves
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Toast the glutinous rice flour and sesame in a dry pan until golden.
2
Phase 2
Melt the sugar, malt syrup, and coconut milk with the pandan leaves.
3
Phase 3
Fold the toasted flour, sesame, ginger, and salt into the syrup.
4
Phase 4
Press into a greased pan while still warm.
5
Phase 5
Cool until firm, then cut into pieces.