Vietnamese
Vietnamese - Desserts
Chè Nấm NgÅ© Vị (Five-Treasure Sweet Mushroom and Jujube Soup)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200g straw mushrooms, trimmed
- • 150g glutinous rice
- • 400ml coconut milk
- • 100g palm sugar
- • 1/2 tsp salt
- • 1 pandan leaf
- • 2 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Trim the straw mushrooms and rinse the glutinous rice.
2
Phase 2
Cook the rice with the pandan leaf in 600ml water until soft.
3
Phase 3
Stir in the straw mushrooms and simmer for 10 minutes.
4
Phase 4
Add the coconut milk, palm sugar, and salt, and cook until glossy and thick.
5
Phase 5
Ladle into bowls and top with toasted sesame seeds.