Vietnamese
Vietnamese - Desserts
Panna Cotta NÆ°á»›c Cá»'t Dừa (Coconut Cream Panna Cotta with Coriander Palm Caramel)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 tbsp coriander seeds
- • 300ml coconut milk
- • 200ml double cream
- • 80g sugar
- • 2 tsp gelatin powder
- • 60ml water
- • 1/4 tsp salt
Preparation Steps
1
Phase 1
Toast the coriander seeds in a dry pan until fragrant.
2
Phase 2
Simmer the seeds with coconut milk, cream, and sugar for 10 minutes.
3
Phase 3
Strain out the seeds and dissolve the bloomed gelatin in the warm liquid.
4
Phase 4
Pour into molds and chill for 4 hours until set.
5
Phase 5
Unmold and drizzle with a coriander-palm sugar syrup.