Vietnamese
Vietnamese - Desserts
Mứt Dứa (Caramelized Candied Pineapple Rings)
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g glutinous rice
- • 200g pineapple, diced
- • 400ml coconut milk
- • 80g palm sugar
- • 1/2 tsp salt
- • 1 pandan leaf
- • 1 tbsp toasted sesame seeds
Preparation Steps
1
Phase 1
Rinse and soak the glutinous rice for 1 hour, then drain.
2
Phase 2
Steam the rice in a basket lined with banana leaf for 30 minutes.
3
Phase 3
Warm the coconut milk, palm sugar, salt, and pandan leaf, then fold into the rice.
4
Phase 4
Fold in the diced pineapple and steam for 10 more minutes.
5
Phase 5
Remove the pandan, mound onto a plate, and top with toasted sesame seeds.