Vietnamese
Vietnamese - Bun Noodles
Turmeric Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g firm white fish fillets, cut into chunks
- • 1 tbsp ground turmeric
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 3 cloves garlic, minced
- • 200g rice vermicelli noodles, cooked
- • 1/2 cup pickled carrots and daikon
- • 1/2 cup cucumber, julienned
- • 1/4 cup nuoc cham
Preparation Steps
1
Phase 1
Cut the fish into chunks.
2
Phase 2
Rub the fish with the turmeric, fish sauce, sugar, and garlic, and rest for 15 minutes.
3
Phase 3
Pan-fry the fish until golden and just cooked through.
4
Phase 4
Lay the rice vermicelli in bowls, top with the turmeric fish, cucumber, and pickled carrots and daikon.
5
Phase 5
Pour the nuoc cham over the bowl, add fresh herbs, and serve.