Vietnamese
Vietnamese - Bun Noodles
Thai Basil Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 4 chicken thighs, boneless, thinly sliced
- • 1 cup Thai basil leaves
- • 3 cloves garlic, minced
- • 1 red bird's eye chili, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 200g rice vermicelli noodles, cooked
- • 1/4 cup nuoc cham
- • 1/2 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Slice the chicken and pick the Thai basil leaves.
2
Phase 2
Fry the garlic and chili until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the fish sauce and sugar, then turn off the heat and toss in the Thai basil until just wilted.
5
Phase 5
Pile the rice vermicelli in bowls, top with the basil chicken, and add the pickled carrots and daikon.
6
Phase 6
Pour the nuoc cham over the bowl and serve.