Vietnamese
Vietnamese - Bun Noodles
Tamarind Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 4 chicken thighs, boneless, cubed
- • 3 tbsp tamarind paste
- • 2 tbsp fish sauce
- • 2 tbsp sugar
- • 3 cloves garlic, minced
- • 200g rice vermicelli noodles, cooked
- • 1/2 cup pickled carrots and daikon
- • 1/2 cup cucumber, julienned
- • 1/4 cup nuoc cham
Preparation Steps
1
Phase 1
Cube the chicken and stir the tamarind paste with the fish sauce, sugar, and a little water.
2
Phase 2
Fry the garlic until fragrant, add the chicken, and brown all over.
3
Phase 3
Pour in the tamarind mixture and simmer, tossing, until the chicken is glossy and coated.
4
Phase 4
Lay the rice vermicelli in bowls, top with the tamarind chicken, cucumber, and pickled carrots and daikon.
5
Phase 5
Drizzle with the nuoc cham and serve.