Vietnamese
Vietnamese - Bun Noodles
Sweet Corn Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 2 ears sweet corn, kernels removed
- • 300g minced chicken
- • 200g rice vermicelli noodles, cooked
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp ground white pepper
- • 1/4 cup nuoc cham
- • 1/2 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Cut the kernels from the corn cobs.
2
Phase 2
Fry the garlic in a hot wok until fragrant.
3
Phase 3
Add the minced chicken and cook, breaking it up, until browned.
4
Phase 4
Add the corn kernels, fish sauce, sugar, and pepper, and stir-fry until the corn is tender and sweet.
5
Phase 5
Divide the rice vermicelli among bowls, spoon over the corn chicken, and add the pickled carrots and daikon.
6
Phase 6
Pour the nuoc cham over the bowl and serve.