Vietnamese
Vietnamese - Bun Noodles
Squid Bun Noodles
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g squid, cleaned and scored in a diamond pattern
- • 200g rice vermicelli noodles, cooked
- • 2 stalks lemongrass, minced
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp vegetable oil
- • 1/4 cup nuoc cham
- • 1/2 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Score the squid bodies in a diamond pattern and cut into strips.
2
Phase 2
Toss the squid with the lemongrass, garlic, fish sauce, and sugar, and rest for 15 minutes.
3
Phase 3
Sear the squid in a very hot pan with the oil until just opaque and charred.
4
Phase 4
Pile the rice vermicelli in bowls, top with the squid, and add the pickled carrots and daikon.
5
Phase 5
Pour the nuoc cham over the top and serve immediately.