Vietnamese
Vietnamese - Bun Noodles
Pumpkin Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g pumpkin, peeled and cubed
- • 300g chicken thigh, cubed
- • 200g rice vermicelli noodles, cooked
- • 200ml coconut milk
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 3 cloves garlic, minced
- • 1/4 cup nuoc cham
- • 1/2 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Cube the pumpkin and the chicken.
2
Phase 2
Fry the garlic until fragrant, add the chicken, and brown all over.
3
Phase 3
Add the coconut milk, fish sauce, and sugar, and simmer until the chicken is tender.
4
Phase 4
Add the pumpkin and simmer until soft and coated in the coconut sauce.
5
Phase 5
Lay the rice vermicelli in bowls, spoon over the pumpkin chicken, and add the pickled carrots and daikon.
6
Phase 6
Pour the nuoc cham over the bowl and serve.