Vietnamese
Vietnamese - Bun Noodles
Pork Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g pork shoulder, thinly sliced
- • 200g rice vermicelli noodles, cooked
- • 1/2 cup pickled carrots and daikon
- • 1/2 cup cucumber, julienned
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp honey
- • 1/2 tsp ground black pepper
- • 1/4 cup nuoc cham
Preparation Steps
1
Phase 1
Slice the pork thinly across the grain.
2
Phase 2
Toss the pork with the garlic, fish sauce, honey, and pepper, and rest for 30 minutes.
3
Phase 3
Grill or pan-sear the pork until charred and caramelised.
4
Phase 4
Pile the rice vermicelli in bowls, top with the pork, cucumber, and pickled carrots and daikon.
5
Phase 5
Drizzle with the nuoc cham, add fresh herbs, and serve.