Vietnamese
Vietnamese - Bun Noodles
Peas Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g fresh or frozen peas
- • 300g minced chicken
- • 200g rice vermicelli noodles, cooked
- • 1 shallot, minced
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/4 cup nuoc cham
- • 1/2 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Mince the shallot and garlic.
2
Phase 2
Fry the shallot and garlic until fragrant.
3
Phase 3
Add the minced chicken and cook, breaking it up, until browned.
4
Phase 4
Add the peas, fish sauce, and sugar, and stir-fry until the peas are bright and tender.
5
Phase 5
Divide the rice vermicelli among bowls, top with the chicken and peas, and add the pickled carrots and daikon.
6
Phase 6
Pour the nuoc cham over the bowl and serve.