Vietnamese
Vietnamese - Bun Noodles
Mushrooms Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g shiitake mushrooms, sliced
- • 200g straw mushrooms, halved
- • 200g rice vermicelli noodles, cooked
- • 3 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1/4 cup nuoc cham
- • 1/2 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Slice the shiitake and halve the straw mushrooms.
2
Phase 2
Fry the garlic in a hot wok until fragrant.
3
Phase 3
Add the mushrooms and stir-fry until they release their liquid and brown.
4
Phase 4
Add the soy sauce, fish sauce, and sugar, and cook until the mushrooms are glazed.
5
Phase 5
Pile the rice vermicelli in bowls, spoon over the mushrooms, and add the pickled carrots and daikon.
6
Phase 6
Drizzle with the nuoc cham and serve.