Vietnamese
Vietnamese - Bun Noodles
Morning Glory Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g morning glory, cut into 5cm lengths
- • 300g pork belly, thinly sliced
- • 200g rice vermicelli noodles, cooked
- • 4 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp vegetable oil
- • 1/2 tsp sugar
- • 1/4 cup nuoc cham
- • 1/2 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Cut the morning glory stems into lengths and slice the pork.
2
Phase 2
Sear the pork in a hot wok until browned, then set aside.
3
Phase 3
Fry the garlic until fragrant, add the morning glory, and stir-fry with a splash of water until just wilted.
4
Phase 4
Return the pork, add the fish sauce and sugar, and toss until glossy.
5
Phase 5
Divide the rice vermicelli among bowls, top with the morning glory and pork, and add the pickled carrots and daikon.
6
Phase 6
Pour the nuoc cham over the top and serve.