Vietnamese
Vietnamese - Bun Noodles
Mint Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 4 chicken thighs, boneless
- • 1 cup fresh mint, finely chopped
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp lime juice
- • 200g rice vermicelli noodles, cooked
- • 1/2 cup pickled carrots and daikon
- • 1/4 cup nuoc cham
Preparation Steps
1
Phase 1
Chop the mint finely, reserving a handful of whole leaves for garnish.
2
Phase 2
Massage the chicken with the chopped mint, garlic, fish sauce, sugar, and lime juice, and rest for 30 minutes.
3
Phase 3
Grill or pan-sear the chicken until charred and cooked through, then slice.
4
Phase 4
Lay the rice vermicelli in bowls, top with the sliced chicken, pickled carrots and daikon, and a generous pile of whole mint leaves.
5
Phase 5
Pour the nuoc cham over the bowl and serve.