Vietnamese
Vietnamese - Bun Noodles
Minced Pork Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g minced pork
- • 3 cloves garlic, minced
- • 2 shallots, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 tsp ground black pepper
- • 200g rice vermicelli noodles, cooked
- • 1/4 cup nuoc cham
- • 1/2 cup pickled carrots and daikon
Preparation Steps
1
Phase 1
Mince the garlic and shallots.
2
Phase 2
Mix the pork with the garlic, shallots, fish sauce, sugar, and pepper, and shape into small patties.
3
Phase 3
Grill or pan-fry the patties until deeply charred and cooked through.
4
Phase 4
Warm the nuoc cham with a splash of water and a pinch more sugar to make the bun cha dipping broth.
5
Phase 5
Place the rice vermicelli in bowls, add the grilled patties, and pour the broth over.
6
Phase 6
Top with the pickled carrots and daikon and serve.