Vietnamese
Vietnamese - Bun Noodles
Minced Chicken Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g minced chicken
- • 2 stalks lemongrass, minced
- • 1 shallot, minced
- • 3 cloves garlic, minced
- • 200g rice vermicelli noodles, cooked
- • 1/2 cup pickled carrots and daikon
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/4 cup nuoc cham
Preparation Steps
1
Phase 1
Mince the lemongrass, shallot, and garlic.
2
Phase 2
Fry the shallot and garlic in a hot pan until fragrant.
3
Phase 3
Add the minced chicken and lemongrass and cook, breaking it up, until browned and cooked through.
4
Phase 4
Season with the fish sauce and sugar, and simmer until glossy.
5
Phase 5
Pile the rice vermicelli into bowls, spoon over the chicken, and add the pickled carrots and daikon.
6
Phase 6
Drizzle with the nuoc cham, scatter fresh herbs over the top, and serve.