Vietnamese
Vietnamese - Bun Noodles
Lime Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 4 chicken thighs, boneless
- • 2 limes, zest and juice
- • 2 red bird's eye chilies, sliced
- • 200g rice vermicelli noodles, cooked
- • 1/2 cup pickled carrots and daikon
- • 1/2 cup cucumber, julienned
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 cup fresh herbs (mint, coriander)
Preparation Steps
1
Phase 1
Zest and juice the limes, and slice the chilies.
2
Phase 2
Rub the chicken with the lime zest, half the lime juice, half the fish sauce, and half the sugar, and rest for 30 minutes.
3
Phase 3
Pan-sear the chicken skin-side down until golden and cooked through, then slice.
4
Phase 4
Whisk the remaining lime juice, fish sauce, and sugar with the sliced chilies into a sharp lime nuoc cham.
5
Phase 5
Arrange the rice vermicelli, chicken, cucumber, and pickled carrots and daikon in bowls, pour over the dressing, and top with the fresh herbs.