Vietnamese
Vietnamese - Bun Noodles
Lemongrass Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g beef sirloin, thinly sliced
- • 3 stalks lemongrass, trimmed and minced
- • 200g rice vermicelli noodles, cooked
- • 1/2 cup pickled carrots and daikon
- • 1/2 cup cucumber, julienned
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1/4 cup nuoc cham
Preparation Steps
1
Phase 1
Slice the beef thinly and mince the lemongrass.
2
Phase 2
Toss the beef with the lemongrass, garlic, fish sauce, and brown sugar, and rest for 30 minutes.
3
Phase 3
Sear the beef in a hot wok or grill until charred at the edges and just cooked.
4
Phase 4
Pile the rice vermicelli into bowls and top with the beef, cucumber, and pickled carrots and daikon.
5
Phase 5
Pour the nuoc cham over the bowl, add fresh herbs, and serve.