Vietnamese
Vietnamese - Bun Noodles
Kaffir Lime Leaves Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g pork shoulder, thinly sliced
- • 8 kaffir lime leaves, finely shredded
- • 200g rice vermicelli noodles, cooked
- • 1/2 cup pickled carrots and daikon
- • 1/2 cup cucumber, julienned
- • 4 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp honey
- • 1/4 cup nuoc cham
Preparation Steps
1
Phase 1
Slice the pork thinly across the grain and finely shred the kaffir lime leaves.
2
Phase 2
Combine the pork with half the kaffir lime leaves, half the garlic, the fish sauce, and the honey, and rest for 30 minutes.
3
Phase 3
Grill or pan-sear the pork until caramelised and cooked through.
4
Phase 4
Toss the warm rice vermicelli with the remaining lime leaves and garlic, then top with the pork, cucumber, and pickled carrots and daikon.
5
Phase 5
Drizzle with nuoc cham, scatter the remaining kaffir lime leaves over the top, and serve.