Vietnamese
Vietnamese - Bun Noodles
Garlic Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g prawns, peeled and deveined
- • 8 cloves garlic, minced
- • 2 tbsp butter
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1/2 cup bean sprouts
- • 1/2 cup cucumber, julienned
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Melt the butter and cook most of the garlic until golden.
2
Phase 2
Add the prawns and cook until pink.
3
Phase 3
Stir in the fish sauce and sugar, then finish with raw garlic for punch.
4
Phase 4
Divide the noodles, sprouts, and cucumber between bowls.
5
Phase 5
Spoon the garlic prawns and butter sauce over the noodles.
6
Phase 6
Serve with lime wedges, mint, coriander, and nuoc cham.