Vietnamese
Vietnamese - Bun Noodles
Galangal Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g pork belly, sliced
- • 2 tbsp galangal, minced
- • 2 tbsp fish sauce
- • 1 tbsp honey
- • 2 shallots, sliced
- • 1/2 cup shredded lettuce
- • 1/2 cup cucumber, sliced
- • Fresh mint and coriander
Preparation Steps
1
Phase 1
Toss the pork with galangal, fish sauce, honey, and shallots; rest for 20 minutes.
2
Phase 2
Sear the pork in a hot pan until caramelised and crisp at the edges.
3
Phase 3
Layer the lettuce, cucumber, and noodles in bowls.
4
Phase 4
Pile the galangal pork over the noodles.
5
Phase 5
Pour nuoc cham over and garnish with mint and coriander.