Vietnamese
Vietnamese - Bun Noodles
Fish Fillet Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 300g firm white fish fillet
- • 1 tsp ground turmeric
- • 1 tbsp fish sauce
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1/2 cup dill, chopped
- • 1/2 cup pickled carrot and daikon
- • 1 lime, juiced
Preparation Steps
1
Phase 1
Coat the fish with turmeric, fish sauce, sugar, and garlic; rest for 15 minutes.
2
Phase 2
Grill or pan-fry the fish until golden and flaky.
3
Phase 3
Mix the lime juice with extra fish sauce and sugar for a dressing.
4
Phase 4
Divide the noodles and pickles into bowls and top with the fish.
5
Phase 5
Drizzle with the dressing and scatter the dill, mint, and coriander.