Vietnamese
Vietnamese - Bun Noodles
Enoki Mushrooms Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g beef sirloin, thinly sliced
- • 200g enoki mushrooms, trimmed
- • 2 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1/2 cup cucumber, julienned
- • 1/4 cup roasted peanuts
Preparation Steps
1
Phase 1
Toss the beef with fish sauce, oyster sauce, sugar, and garlic.
2
Phase 2
Flash-fry the beef over high heat until just pink.
3
Phase 3
Fold in the enoki mushrooms for 1 minute until wilted.
4
Phase 4
Divide the noodles and cucumber between bowls.
5
Phase 5
Spoon the beef and enoki over the noodles and scatter with peanuts.
6
Phase 6
Add nuoc cham, mint, and coriander, and toss.