Vietnamese
Vietnamese - Bun Noodles
Duck Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 300g duck breast, sliced
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1 tsp five-spice powder
- • 3 cloves garlic, minced
- • 1/2 cup pickled carrot and daikon
- • 1/2 cup cucumber, sliced
- • Fresh mint and coriander
Preparation Steps
1
Phase 1
Rub the duck with five-spice, fish sauce, sugar, and garlic; rest for 15 minutes.
2
Phase 2
Sear the duck skin-side down until crisp, then cook through and slice.
3
Phase 3
Layer the noodles, cucumber, and pickles in bowls.
4
Phase 4
Arrange the duck slices over the noodles.
5
Phase 5
Drizzle with nuoc cham and garnish with mint and coriander.