Vietnamese
Vietnamese - Bun Noodles
Crab Bun Noodles
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 200g rice vermicelli, cooked
- • 200g crabmeat
- • 3 tomatoes, chopped
- • 1 shallot, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1/2 cup bean sprouts
- • 1/4 cup fried shallots
- • Fresh mint and coriander
Preparation Steps
1
Phase 1
Soften the shallot and tomatoes in oil until saucy.
2
Phase 2
Add the crabmeat, fish sauce, and sugar, and simmer until glossy.
3
Phase 3
Divide the noodles and sprouts into bowls.
4
Phase 4
Spoon the crab and tomato sauce over the noodles.
5
Phase 5
Scatter the fried shallots, mint, and coriander, and add nuoc cham.