Vietnamese
Vietnamese - Bun Noodles
Coriander Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g pork shoulder, sliced
- • 1 stalk lemongrass, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1 large bunch coriander, leaves picked
- • 1/2 cup cucumber, julienned
- • 1/2 cup pickled carrot and daikon
Preparation Steps
1
Phase 1
Mix the pork with lemongrass, fish sauce, sugar, and garlic; rest for 20 minutes.
2
Phase 2
Sear the pork in a hot pan until caramelised.
3
Phase 3
Pile the noodles, cucumber, and pickles into bowls.
4
Phase 4
Add the pork and pile on the coriander leaves.
5
Phase 5
Splash with nuoc cham and toss thoroughly.