Vietnamese
Vietnamese - Bun Noodles
Chicken Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 300g chicken thigh, butterflied
- • 1 stalk lemongrass, minced
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 2 cloves garlic, minced
- • 1 tsp ground turmeric
- • 1/2 cup shredded lettuce
- • 1/2 cup pickled carrot and daikon
Preparation Steps
1
Phase 1
Blend the lemongrass, fish sauce, sugar, garlic, and turmeric, and coat the chicken; rest for 30 minutes.
2
Phase 2
Grill the chicken until charred and cooked through.
3
Phase 3
Rest for 5 minutes, then slice thickly.
4
Phase 4
Divide the noodles, lettuce, and pickles between bowls.
5
Phase 5
Lay the grilled chicken over the noodles.
6
Phase 6
Add nuoc cham, mint, and coriander, and toss to eat.