Vietnamese
Vietnamese - Bun Noodles
Catfish Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 300g catfish fillet, cut into chunks
- • 3 tbsp fish sauce
- • 2 tbsp sugar
- • 2 shallots, sliced
- • 3 cloves garlic, minced
- • 1 bird's eye chili, sliced
- • 1/2 cup pickled carrot and daikon
- • Fresh mint and coriander
Preparation Steps
1
Phase 1
Melt the sugar in a pot until deep amber, then stir in fish sauce, shallots, and garlic.
2
Phase 2
Add the catfish and 1/2 cup water; simmer for 15 minutes until the sauce thickens.
3
Phase 3
Cook until the glaze clings to the fish.
4
Phase 4
Serve the caramel catfish over the noodles with the pickles.
5
Phase 5
Scatter the chili, mint, and coriander, and spoon nuoc cham on top.