Vietnamese
Vietnamese - Bun Noodles
Cashew Nuts Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g chicken breast, cubed
- • 1/2 cup cashew nuts, roasted
- • 1 red pepper, sliced
- • 1 shallot, sliced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1/2 cup cucumber, sliced
Preparation Steps
1
Phase 1
Stir-fry the chicken with the shallot until golden.
2
Phase 2
Add fish sauce, oyster sauce, and sugar, and simmer until glossy.
3
Phase 3
Toss in the pepper and cashews for 1 minute.
4
Phase 4
Layer the noodles and cucumber in bowls and top with the cashew chicken.
5
Phase 5
Garnish with mint and coriander, add nuoc cham, and toss.