Vietnamese
Vietnamese - Bun Noodles
Cabbage Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g pork loin, thinly sliced
- • 1 cup cabbage, shredded
- • 3 cloves garlic, minced
- • 1 tsp cracked black pepper
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 lime, juiced
- • 1/2 cup shredded carrot
Preparation Steps
1
Phase 1
Toss the cabbage and carrot with the lime juice and a pinch of sugar; rest for 10 minutes.
2
Phase 2
Coat the pork with fish sauce, sugar, garlic, and pepper.
3
Phase 3
Pan-fry the pork over high heat until caramelised.
4
Phase 4
Mound the noodles, slaw, and pork into bowls.
5
Phase 5
Add nuoc cham, mint, and coriander, and toss before eating.