Vietnamese
Vietnamese - Bun Noodles
Broccoli Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g chicken thigh, sliced
- • 200g broccoli florets
- • 1 stalk lemongrass, minced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 2 cloves garlic, minced
- • 1/4 cup roasted peanuts
Preparation Steps
1
Phase 1
Toss the chicken with lemongrass, fish sauce, oyster sauce, sugar, and garlic.
2
Phase 2
Blanch the broccoli for 2 minutes, then drain.
3
Phase 3
Stir-fry the chicken until cooked through and lightly charred.
4
Phase 4
Add the broccoli and toss for 1 minute.
5
Phase 5
Serve the chicken and broccoli over the noodles.
6
Phase 6
Scatter peanuts, mint, and coriander, and add nuoc cham.