Vietnamese
Vietnamese - Bun Noodles
Bok Choy Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g white fish fillet
- • 200g baby bok choy, quartered
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 3 cloves garlic, minced
- • 1/2 cup shiitake mushrooms, sliced
- • 1/2 cup pickled carrot and daikon
- • Fresh mint and coriander
Preparation Steps
1
Phase 1
Season the fish with fish sauce, sugar, and half the garlic.
2
Phase 2
Pan-sear the fish until golden and flaky, then set aside.
3
Phase 3
Wilt the bok choy and shiitakes with the remaining garlic in the same pan.
4
Phase 4
Divide the noodles and pickles into bowls and top with the bok choy mixture.
5
Phase 5
Lay the fish on top, spoon over nuoc cham, and garnish with mint and coriander.