Vietnamese
Vietnamese - Bun Noodles
Beef Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 300g beef sirloin, thinly sliced
- • 1 stalk lemongrass, minced
- • 2 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1/2 cup pickled carrot and daikon
- • 1/2 cup cucumber, sliced
Preparation Steps
1
Phase 1
Mix the beef with lemongrass, garlic, fish sauce, oyster sauce, and sugar; rest for 15 minutes.
2
Phase 2
Sear the beef over high heat in a wok for 2-3 minutes until browned but tender.
3
Phase 3
Divide the noodles, cucumber, and pickles between bowls.
4
Phase 4
Spoon the hot beef and its juices over the vegetables.
5
Phase 5
Garnish with mint and coriander, add nuoc cham, and toss.