Vietnamese
Vietnamese - Bun Noodles
Aubergine Bun Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g rice vermicelli, cooked
- • 250g minced pork
- • 2 Japanese aubergines, halved
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 2 cloves garlic, minced
- • 1 spring onion, chopped
- • 1/2 cup bean sprouts
- • Fresh mint and coriander
Preparation Steps
1
Phase 1
Grill the aubergine cut-side down until smoky and soft.
2
Phase 2
Brown the pork with the garlic, then season with fish sauce and sugar.
3
Phase 3
Spoon a little nuoc cham over the charred aubergine.
4
Phase 4
Pile the noodles and sprouts in bowls, and top with the pork and aubergine.
5
Phase 5
Scatter the spring onion, mint, and coriander, and add more nuoc cham.