Vietnamese
Vietnamese - Banh Mi and Sandwiches
Watercress Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g watercress, trimmed
- • 4 cloves garlic, minced
- • 2 tbsp vegetable oil
- • 2 eggs, fried
- • 1 tbsp fish sauce
- • 1 tsp sugar
- • 1 red chili, sliced
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Trim the watercress into 5cm lengths and mince the garlic.
2
Phase 2
Heat the oil in a hot wok and fry the garlic until fragrant.
3
Phase 3
Add the watercress and stir-fry over high heat for 2 minutes until just wilted.
4
Phase 4
Add the fish sauce, sugar, and chili, and toss for 30 seconds, then remove from the heat.
5
Phase 5
Fill the toasted baguette with the stir-fried watercress, top with a fried egg, and serve hot.