Vietnamese
Vietnamese - Banh Mi and Sandwiches
Vermicelli Noodles Banh Mi Sandwich
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 150g dried vermicelli noodles
- • 300g grilled pork, sliced
- • 1/2 cup pickled carrots and daikon
- • 1/2 cucumber, julienned
- • 1 cup mixed fresh herbs
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 lime, juiced
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Cook the vermicelli noodles in boiling water until tender, then drain and rinse under cold water.
2
Phase 2
Stir the fish sauce, sugar, lime juice, and a little water into a nuoc cham dressing.
3
Phase 3
Fill the toasted baguette with the vermicelli noodles, grilled pork, pickled vegetables, cucumber, and herbs.
4
Phase 4
Drizzle the nuoc cham over the noodle filling.
5
Phase 5
Press the sandwich together and serve immediately.