Vietnamese
Vietnamese - Banh Mi and Sandwiches
Turmeric Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm white fish fillets
- • 1 tbsp ground turmeric
- • 3 cloves garlic, minced
- • 2 shallots, minced
- • 3 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Cut the fish fillets into serving pieces.
2
Phase 2
Mix the turmeric, garlic, shallots, fish sauce, sugar, and black pepper into a paste and rub it over the fish.
3
Phase 3
Marinate the fish for 30 minutes.
4
Phase 4
Grill or pan-fry the fish until golden and flaky, about 3 minutes per side.
5
Phase 5
Fill the toasted baguette with the turmeric fish, pickled carrots and daikon, cucumber, and herbs, and serve.