Vietnamese
Vietnamese - Banh Mi and Sandwiches
Tofu Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, pressed and cubed
- • 2 stalks lemongrass, finely chopped
- • 4 cloves garlic, minced
- • 2 red chilies, sliced
- • 3 tbsp soy sauce
- • 1 tbsp sugar
- • 1 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Press the tofu, cut it into cubes, and pat dry.
2
Phase 2
Heat the oil in a wok and fry the tofu until golden and crisp on all sides, then set aside.
3
Phase 3
In the same wok, fry the lemongrass, garlic, and chilies until fragrant.
4
Phase 4
Return the tofu with the soy sauce and sugar, and toss until coated in a sticky glaze.
5
Phase 5
Fill the toasted baguette with the lemongrass tofu, pickled vegetables, cucumber, and herbs, and serve.