Vietnamese
Vietnamese - Banh Mi and Sandwiches
Thai Basil Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken thighs, sliced
- • 1 large bunch Thai basil, leaves picked
- • 4 cloves garlic, minced
- • 2 red chilies, sliced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tbsp sugar
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Slice the chicken, pick the Thai basil leaves, and mince the garlic.
2
Phase 2
Heat the oil in a wok and fry the garlic and chilies until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the fish sauce, oyster sauce, and sugar, and toss to coat.
5
Phase 5
Turn off the heat, stir in the Thai basil leaves until just wilted, and fill the toasted baguette.