Vietnamese
Vietnamese - Banh Mi and Sandwiches
Squid Banh Mi Sandwich
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g squid tubes and tentacles, cleaned
- • 100g cornflour
- • 1/2 tsp salt
- • 1/2 tsp ground white pepper
- • 2 eggs, beaten
- • 500ml vegetable oil, for frying
- • 1 baguette, split and toasted
- • 1 lime, cut into wedges
Preparation Steps
1
Phase 1
Clean the squid, cut the tubes into rings, and pat dry.
2
Phase 2
Dust the squid in cornflour, then dip in the beaten egg seasoned with salt and white pepper.
3
Phase 3
Deep-fry the squid in the hot oil until golden and crisp, about 2 minutes, then drain.
4
Phase 4
Season the crispy squid with a little salt and squeeze lime over it.
5
Phase 5
Fill the toasted baguette with the crispy squid, pickled vegetables, cucumber, and herbs, and serve immediately.