Vietnamese
Vietnamese - Banh Mi and Sandwiches
Rice Paper Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 8 round rice paper sheets
- • 300g grilled pork, sliced
- • 50g vermicelli noodles, cooked
- • 1 cup mixed fresh herbs (mint, coriander)
- • 1/2 cup pickled carrots and daikon
- • 1/2 cucumber, julienned
- • 3 tbsp hoisin sauce
- • 2 tbsp peanut butter
Preparation Steps
1
Phase 1
Grill the pork and slice it, and cook the vermicelli noodles, then drain.
2
Phase 2
Soften each rice paper sheet in warm water for 10 seconds until pliable.
3
Phase 3
Lay the rice paper flat and fill with the pork, vermicelli, herbs, pickled vegetables, and cucumber.
4
Phase 4
Fold the sides in and roll tightly into neat cylinders, keeping the filling centred.
5
Phase 5
Stir the hoisin sauce with the peanut butter and a little warm water into a dipping sauce.
6
Phase 6
Serve the rice paper rolls with the hoisin-peanut sauce for dipping.