Vietnamese
Vietnamese - Banh Mi and Sandwiches
Pumpkin Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pumpkin, peeled and cubed
- • 2 tbsp vegetable oil
- • 1 tsp curry powder
- • 1 tsp ground turmeric
- • 1 tsp ground cumin
- • 2 tbsp soy sauce
- • 1 tbsp coconut milk
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Peel and cube the pumpkin, and toss with the oil, curry powder, turmeric, and cumin.
2
Phase 2
Roast the pumpkin at 200C for 25 minutes until tender and caramelised at the edges.
3
Phase 3
Toss the roasted pumpkin with the soy sauce and coconut milk, and roast for 5 minutes more.
4
Phase 4
Fill the toasted baguette with the roasted pumpkin, pickled carrots, cucumber, and fresh herbs.
5
Phase 5
Add a squeeze of lime and serve.