Vietnamese
Vietnamese - Banh Mi and Sandwiches
Prawn Banh Mi Sandwich
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g large prawns, peeled and deveined
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp vegetable oil
- • 1 tsp ground black pepper
- • 1/2 cup pickled carrots and daikon
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Peel and devein the prawns, keeping the tails on.
2
Phase 2
Toss the prawns with the garlic, fish sauce, sugar, oil, and black pepper, and rest for 15 minutes.
3
Phase 3
Grill the prawns on skewers until pink and lightly charred, about 2 minutes per side.
4
Phase 4
Fill the toasted baguette with the grilled prawns, pickled carrots and daikon, cucumber, and coriander.
5
Phase 5
Squeeze lime over the filling and serve warm.