Vietnamese
Vietnamese - Banh Mi and Sandwiches
Pork Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork shoulder, sliced thinly
- • 2 tbsp fish sauce
- • 1 tbsp brown sugar
- • 1 tbsp honey
- • 3 cloves garlic, minced
- • 1/2 tsp ground black pepper
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Slice the pork shoulder thinly across the grain.
2
Phase 2
Mix the pork with the fish sauce, brown sugar, honey, garlic, and black pepper, and marinate for 30 minutes.
3
Phase 3
Grill or pan-fry the pork until charred at the edges and cooked through.
4
Phase 4
Fill the toasted baguette with the grilled pork, pickled daikon and carrots, cucumber, and coriander.
5
Phase 5
Drizzle with a little fish sauce and fresh lime juice, and serve.