Vietnamese
Vietnamese - Banh Mi and Sandwiches
Pineapple Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork shoulder, sliced thinly
- • 250g fresh pineapple, cut into chunks
- • 3 cloves garlic, minced
- • 1 red chili, sliced
- • 2 tbsp fish sauce
- • 1 tbsp sugar
- • 1 tbsp rice vinegar
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Slice the pork thinly and cut the pineapple into chunks.
2
Phase 2
Heat the oil in a wok and fry the garlic and chili until fragrant.
3
Phase 3
Add the pork and stir-fry until browned and cooked through.
4
Phase 4
Add the pineapple, fish sauce, sugar, and rice vinegar, and simmer until the pineapple releases its juices into a glossy sauce.
5
Phase 5
Fill the toasted baguette with the pineapple pork, top with pickled vegetables and herbs, and serve.