Vietnamese
Vietnamese - Banh Mi and Sandwiches
Peas Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g green peas, fresh or frozen
- • 300g chicken breast, diced
- • 3 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Dice the chicken and mince the garlic.
2
Phase 2
Heat the oil in a wok and fry the garlic until fragrant.
3
Phase 3
Add the chicken and stir-fry until golden and cooked through.
4
Phase 4
Add the green peas with a splash of water and stir-fry until tender, then season with fish sauce, oyster sauce, and sugar.
5
Phase 5
Fill the toasted baguette with the chicken and pea filling, add cucumber and fresh herbs, and serve.