Vietnamese
Vietnamese - Banh Mi and Sandwiches
Oyster Mushrooms Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g oyster mushrooms, torn into strips
- • 100g rice flour
- • 1 tsp baking powder
- • 1/2 tsp ground turmeric
- • 1 tsp salt
- • 150ml cold water
- • 500ml vegetable oil, for frying
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Tear the oyster mushrooms into strips.
2
Phase 2
Whisk the rice flour, baking powder, turmeric, salt, and cold water into a thin batter.
3
Phase 3
Coat the mushrooms in the batter and deep-fry in the hot oil until crisp and golden.
4
Phase 4
Drain and season the fried mushrooms with a little salt while still hot.
5
Phase 5
Fill the toasted baguette with the crispy mushrooms, pickled vegetables, cucumber, and herbs, and serve immediately.