Vietnamese
Vietnamese - Banh Mi and Sandwiches
Mushrooms Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g mixed mushrooms, sliced
- • 4 cloves garlic, minced
- • 2 shallots, sliced
- • 3 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Slice the mushrooms and mince the garlic.
2
Phase 2
Heat the oil in a wok and fry the garlic and shallots until fragrant.
3
Phase 3
Add the mushrooms and stir-fry until golden and any liquid has evaporated.
4
Phase 4
Add the soy sauce, oyster sauce, and sugar, and toss until glossy.
5
Phase 5
Fill the toasted baguette with the mushrooms, add pickled carrots and daikon, cucumber, and coriander, and serve.