Vietnamese
Vietnamese - Banh Mi and Sandwiches
Morning Glory Banh Mi Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g morning glory, trimmed
- • 200g minced pork
- • 4 cloves garlic, minced
- • 2 tbsp fish sauce
- • 1 tsp sugar
- • 1 tsp ground white pepper
- • 2 tbsp vegetable oil
- • 1 baguette, split and toasted
Preparation Steps
1
Phase 1
Trim the morning glory into 5cm lengths and mince the garlic.
2
Phase 2
Heat the oil in a wok and fry the garlic until fragrant.
3
Phase 3
Add the minced pork and stir-fry until golden and cooked through.
4
Phase 4
Add the morning glory with a splash of water and stir-fry over high heat until just wilted.
5
Phase 5
Add the fish sauce, sugar, and white pepper, and toss to combine.
6
Phase 6
Fill the toasted baguette with the morning glory and pork, add fresh herbs, and serve.